Aquaculture is an essential source of protein and essential fatty acids for humans. However,
the sustainable development of aquaculture faces numerous challenges, including a …

Aquaculture is one of the fastest growing sectors in the world. However, this may come with
a cost, as increasing aquatic production is likely to impose changes in the environment. To …

Aquaculture is a rapidly increasing industry, and managers in China are searching
sustainable development in the context of much more intensive culture. Our study area …

Fecal DNA metabarcoding is a noninvasive, accurate, rapid, and cost-effective tool to
investigate diet composition. However, most fecal DNA metabarcoding studies have been …

A 2-year study was undertaken to understand feeding preferences of the eastern oyster
Crassostrea virginica in the eutrophic Rhode River, a tributary of Chesapeake Bay …

The diet of different macrozoobenthic trophic groups was investigated in the Arcachon Bay—
a semi-enclosed macrotidal ecosystem that shelters the largest Zostera noltei s eagrass …

Abstract Knowledge of dietary composition is crucial for understanding the trophic ecology of
a mariculture species and the available food in aquafarms, which is fundamental for …

Coastal fisheries are in decline worldwide, and aquaculture has become an increasingly
popular way to meet seafood demand. While finfish aquaculture can have substantial …

 Abstract Species co-existence depends on how organisms utilize their environment and
resources. Little is known about the winter diet composition and sympatric co-existence of …

Abstract The Pacific oyster (Crassostrea gigas) has been cultured for its flesh in the Seto
Inland Sea, western Japan, over the last half‐century. Its production has been reported as …