Tea trees have a long history of cultivation and utilization. People in many countries have
the habit of drinking tea and choosing green tea, oolong tea, or black tea according to …

Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat
(chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of …

Microplastic contamination poses a great threat to the health of aquatic species, which may
affect their reproduction and result in ecological consequences. There is a need to further …

Significance: Intrarenal oxidative stress plays a critical role in the initiation and progression
of diabetic kidney disease (DKD). Enhanced oxidative stress results from overproduction of …

Endothelial dysfunction is an important risk factor for cardiovascular disease, and it
represents the initial step in the pathogenesis of atherosclerosis. Failure to protect against …

Tea is particularly rich in polyphenols, including catechins and theaflavins, thearubigins,
flavonols, and phenolic acids, which are believed to contribute to the health benefits of tea …

There is a growing body of evidence that plant polyphenols such as resveratrol,
anthocyanins, catechins, and terpenes like taxol are effectively used in the treatment of …

Tobacco is grown in large quantities worldwide as a widely distributed commercial crop.
From the harvest of the field to the process into the final product, a series of procedures …

Diabetes mellitus is one of the major non-communicable diseases accounting for millions of
death annually and increasing economic burden. Hyperglycemic condition in diabetes …

Nowadays, the society is facing a large health problem with the rising of new diseases,
including cancer, heart diseases, diabetes, neurodegenerative diseases, and obesity. Thus …