Rapid urbanization has increased the demand for food, feed, and chemicals that have in
turn augmented the use of fossil-based resources and generation of organic waste. Owning …

Background Worldwide, the demand for healthier protein is rapidly increasing due to the
population growth and health concerns associated with the consumption of red meat. Animal …

Good quality of water determines the healthy life of living beings on this earth. The
cleanliness of water was interrupted by the pollutants emerging out of several human …

Fermentation was traditionally used all over the world, having the preservation of plant and
animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation …

Since the first years of history, microbial fermentation products such as bread, wine, yogurt
and vinegar have always been noteworthy regarding their nutritional and health effects …

Persulfate (PS) activation on biochar (BC) is a promising technology for degrading the
aqueous organic contaminants. However, the complexity of activation mechanisms and …

Organic-rich waste and industrial by-product streams, generated in enormous amounts on a
daily basis, contain substantial amounts of nutrients that are worthy of recovery. Biological …

Human activities generate enormous amounts of organic wastes and residues. Filamentous
fungi (FF) are able to grow on a broad range of substrates and survive over a wide spectrum …

Aging-associated, non-transmissible chronic diseases (NTCD) such as cancer,
dyslipidemia, and neurodegenerative disorders have been challenged through several …

In this study, ethanol organosolv treatment of oat husk and the potential effects of phosphoric
acid and oxalic acid as alternatives to sulfuric acid were investigated. These acids were …