Fumonisins are mycotoxins mainly produced by Fusarium proliferatum and Fusarium
verticillioides. Because of their wide distribution, the potential health hazard, and economic …

Fusarium dry rot (FDR) is a postharvest disease of garlic crops causing yield losses
worldwide. Fusarium proliferatum has been identified as the main species causing the …

Plants of the genus Allium developed a diversity of defense mechanisms against pathogenic
fungi of the genus Fusarium, including transcriptional activation of pathogenesis-related …

The aim of the study was to test in vitro and in vivo the efficacy of triazoles and biocontrol
agents (BCAs) against Fusarium proliferatum and F. oxysporum, the former signaled as the …

Fusarium proliferatum is a world-wide occurring fungal pathogen affecting several crops
included garlic bulbs. In Spain, this is the most frequent pathogenic fungus associated with …

Proteins of the SWEET (Sugar Will Eventually be Exported Transporters) family play an
important role in plant development, adaptation, and stress response by functioning as …

In recent years, different postharvest alterations have been detected in garlic. In many cases,
the symptoms are not well defined, or the etiology is unknown, which further complicates the …

Fusarium proliferatum has been reported as the main causal agent of garlic dry rot during
the postharvest stage, but information on this fungus during the crop growth stage is lacking …

Dry rot is an emerging postharvest disease of garlic (Allium sativum) attributed to Fusarium
proliferatum, which has caused huge economic losses in the past few years. In this study, we …

Garlic (Allium sativum L.) is an essential ingredient of French gastronomy. Yearly, about
20,000 tons of garlic for consumption and 4,000 tons of garlic seeds are produced in France …