Abstract Aim The “2022 AHA/ACC/HFSA Guideline for the Management of Heart Failure”
replaces the “2013 ACCF/AHA Guideline for the Management of Heart Failure” and the …

Iron is an essential micronutrient for a myriad of physiological processes in the body beyond
erythropoiesis. Iron deficiency (ID) is a common comorbidity in patients with heart failure …

Background Deterioration of nutritional status during hospitalization in patients with chronic
heart failure increases mortality. Whether nutritional support during hospitalization reduces …

Heart failure (HF) is a quintessential geriatric cardiovascular condition, with more than 50%
of hospitalizations occurring in adults age 75 years or older. In older patients, HF is closely …

Dietary guidance for patients with heart failure (HF) has traditionally focused on sodium and
fluid intake restriction, but dietary quality is frequently poor in patients with HF and may …

ABSTRACT Aim The “2022 AHA/ACC/HFSA Guideline for the Management of Heart Failure”
replaces the “2013 ACCF/AHA Guideline for the Management of Heart Failure” and the …

Heart Failure (HF) incidence is increasing steadily worldwide, while prognosis remains poor.
Though nutrition is a lifestyle factor implicated in prevention of HF, little is known about the …

Heart failure (HF) is a leading cause of morbidity, hospitalization, and mortality in older
adults and a growing public health problem placing a huge financial burden on the health …

Background In patients with heart failure (HF), malnutrition and dietary sodium excess are
common and may worsen outcomes. No prior studies have provided low-sodium …

Chronic heart failure (CHF) and nutritional disorders are recognized as major challenges for
contemporary medicine. This study aims to estimate the role of nutritional disorders as risk …