Polyunsaturated fatty acids (n-3 PUFAs) are long-chain polyunsaturated fatty acids with 18,
20 or 22 carbon atoms, which have been found able to counteract cardiovascular diseases …

Parkinson disease (PD) is the second-most common neurodegenerative disease. The
characteristic pathology of progressive dopaminergic neuronal loss in people with PD is …

Type 2 diabetes mellitus (T2DM), one of the main types of Noncommunicable diseases
(NCDs), is a systemic inflammatory disease characterized by dysfunctional pancreatic β …

Metabolic disorders are often linked to alterations in insulin signaling. Omega-3 (n-3) fatty
acids modulate immunometabolic responses; thus, we examined the effects of peripartum n …

A crucial factor for the development of inflammatory autoimmune diseases is the occurrence
of antibodies directed against self-tissues and structures, which leads to damage and …

Cytokines play a huge role in many biological processes. Their production, release and
interactions are subject to a very complex mechanism. Cytokines are produced by all types …

In the prevention and treatment of cardiovascular disease, in addition to the already proven
effective treatment of dyslipidemia, hypertension and diabetes mellitus, omega-3 …

Elucidating the complex processes that determine the ability of the human body to adapt to
specific intense training programs is critical to improving athletic performance in elite …

The effects of consumption of n-3 polyunsaturated fatty acids (n-3 PUFAs) enriched hen
eggs on endothelium-dependent and endothelium-independent vasodilation in …

Lipids are important molecules for human health. The quantity and quality of fats consumed
in the diet have important effects on the modulation of both the natural biosynthesis and …