Proteins in bovine milk are a common source of bioactive peptides. The peptides are
released by the digestion of caseins and whey proteins. In vitro the bioactive peptide beta …

For over 20 years, bovine beta-casein has been a subject of increasing scientific interest
because its genetic A1 variant during gastrointestinal digestion releases opioid-like peptide …

Type 1 diabetes is an immune-mediated disease characterized by a preclinical prodrome
during which β cell autoimmunity proceeds at a variable rate. Large geographic differences …

Background Early weaning diet, early introduction of breast milk substitution and cow's milk
have been shown to increase the risk of type 1 diabetes later in life. It is also shown that …

OBJECTIVE: To investigate the relation between gestational weight gain in women of
normal prepregnant weight and complications during pregnancy and delivery in a …

Aim To test the correlation of per capita A1 ß-casein (A1/capita) and milk protein with: 1)
ischaemic heart disease (IHD) mortality; 2) Type 1 (insulin-dependent) diabetes mellitus …

Although milk consumption is increasing worldwide, in some geographical regions, its
consumption has persistently declined in recent decades. This fact, together with the …

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints
on both minor and major issues impacting on public health. With an evolutionary perspective …

Complementary food is needed when breast milk (or infant formula) alone is no longer
sufficient for both nutritional and developmental reasons. The timing of its introduction …

Adverse reactions to food intake have very diverse etiology and symptomatology. Regarding
milk, its food allergy is presented as lactose intolerance, the sugar in milk, or allergy to milk …