Bioactive compounds are mostly prone to decomposition during the production process,
storage, and severe gastrointestinal conditions. Therefore, their potential application as …

Because of their unusual chemical structure, bile salts (BS) play a fundamental role in
intestinal lipid digestion and transport. BS have a planar arrangement of hydrophobic and …

Emulsions, ie, the dispersion of liquid droplets in a nonmiscible liquid phase, are
overwhelmingly present in food products. In such systems, both liquid phases (generally, oil …

In this work, we report on the effect of the emulsion interfacial composition on the lipid
digestion kinetics of in vitro gastric lipolysis. Emulsions (o/w) were formulated with triolein …

The development of engineered nanometre sized materials (ENM) produced with food-
grade ingredients and designed as delivery systems for organic and inorganic materials has …

The impact of a whey protein isolate (WPI)–beet pectin (BP) conjugate (formed by dry-
heating) on the physical properties and digestibilities of β-carotene and carrier oil in oil-in …

The digestion of lipids in the human body has several health and nutritional implications.
Lipid digestion is an interfacial phenomenon meaning that water-soluble lipases need to first …

Protein surfactant (Psingle bond S) interactions is an essential topic for many fundamental
and technological applications such as life science, nanobiotechnology processes, food …

Emulsions stabilized by a mixture of emulsifiers may show a tailored functionality depending
on the compatibility of the emulsifiers employed. This was proposed in a previous work …

Fluid interfaces, ie the boundary layer of two liquids or a liquid and a gas, play a vital role in
physiological processes as diverse as visual perception, oral health and taste, lipid …