Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a
general deterioration in quality attributes, including decreased flavor and 'off …

Tartaric acid (TA) is an obscure end point to the catabolism of ascorbic acid (Asc). Here, it is
proposed as a “specialized primary metabolite”, originating from carbohydrate metabolism …

Fleshy fruits of angiosperms are organs specialized for promoting seed dispersal by
attracting herbivores and enticing them to consume the organ and the seeds it contains …

Plants emit various volatile organic compounds (VOCs) during the developmental stages of
growth, and as responses to the various abiotic and biotic stresses. During postharvest …

Metabolites are the biochemical and physiological results of sensory and nutritional quality
attributes in relation to shelf life and response to storage environment of postharvest fruits …

This work aims to determine the effect of genotype x environment (GxE) interaction that
influence blackcurrant (Ribes nigrum) fruit quality. We applied metabolomics-driven analysis …

Fruit is a crucial component of our diet, and breeding to produce nutrient‐rich cultivars
necessitates a thorough examination of their metabolite composition. Fruit contains …

Many physicochemical changes occur during food storage and processing, such as
rancidity, hydrolysis, oxidation, and aging, which may alter the taste, flavor, and texture of …

Modified atmosphere has widely been evident to contribute to fruit quality maintenance,
however the correlation among these quality traits was less known. To explore main factors …

Background Grapes are one of the highly valued non-climacteric fruits that can be
consumed fresh or used to produce numerous food products and dietary supplements …