Spherification methods to produce particles of millimetric size are detailed in this review,
especially for encapsulation purpose and using alginate. Therefore, alginate properties and …

Background Algae are aquatic organisms rich in several biocompounds, and major ones are
proteins and amino acids, carbohydrates and polysaccharides, lipids and fatty acids …

Although synthetic polymer hydrogels have excellent mechanical properties, they are not
easily degraded, are toxic, and easily cause environmental pollution. Therefore, starch …

Ionically conductive hydrogels can be used to produce wearable devices because of their
mechanical flexibility and intelligent sensing. However, utilizing petrochemical or synthetic …

This study aimed at gaining insight into the mechanism of interactions between sorghum
starch and mushroom polysaccharides (MPs) obtained from three cultivars Lentinula edodes …

Jicama, Pachyrhizus erosus L., is a kind of widely cultivated but underutilized crop across
the world. It contains considerable amounts of starch and non-starch polysaccharides …

Thermal treatment has been used to modify starch properties, but few studies pay attention
to the change in highland barley starch (HBS) under the whole kernel treatment. The …

Food nutrients plays a crucial role in human health, especially in gastrointestinal (GI) health.
The effect of food nutrients on human health mainly depends on the digestion and …

The effects of virgin coconut oil (VCO) contents (10%, 30%, 50%, and 70%, based on the
mass of gum Arabic) on the properties of the emulsions and the films of corn starch/sodium …

Encapsulation systems present the potential to protect bioactive compounds and may
promote targeted delivery to the gastrointestinal tract. In this study, β-carotene was …