Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In
Western countries, soybeans have been introduced about a hundred years ago and recently …

Background In addition to prescription drugs, nutraceuticals/functional foods/medical foods
are being increasingly added as adjunct treatment of cardiovascular disease (CVD), even …

Every 5 years, the JAS publishes guidelines for the treatment of dyslipidemia and
atherosclerosis. To date, this society has released four such guidelines. Since 2007, the JAS …

Soybeans are a rich source of isoflavones, which are classified as phytoestrogens. Despite
numerous proposed benefits, isoflavones are often classified as endocrine disruptors, based …

Soy is a hotly debated and widely discussed topic in the field of nutrition. However, health
practitioners may be ill-equipped to counsel clients and patients about the use of soyfoods …

The various beneficial effects of soybeans, which are rich in phytochemicals, have received
much attention because of increasing health awareness. Soy milk that has been fermented …

Soybeans are among the most popular foods worldwide, and intake of soy-containing foods
has been associated with many health benefits in part because of it structure similar to …

Background Epidemiologic studies have reported conflicting findings between soy-and
legume-derived dietary isoflavones and risk of endometrial cancer. Objective The aim of the …

Background Soy has several beneficial effects on cardiovascular disease (CVD); however,
results of clinical trial studies are equivocal. Thus, the present study sought to discern the …

ABSTRACT A randomized controlled clinical trial is the best way to minimize bias in
ascertaining treatment effects, but the credibility of the results of a trial depends on the …