Liver diseases are caused by different etiological agents, mainly alcohol consumption,
viruses, drug intoxication or malnutrition. Frequently, liver diseases are initiated by oxidative …

Breast cancer is the most common cancer among females worldwide. Several
epidemiological studies suggested the inverse correlation between the intake of vegetables …

Nanosized vesicles are considered key players in cell to cell communication, thus
influencing physiological and pathological processes, including cancer. Nanovesicles have …

As a key component of the cell-to-cell communication, small extracellular vesicles (SEVs)
released from various sources are known to be affecting the physiological conditions of the …

DNA targeting anticancer agents have been very successful in clinic, especially, when used
in combinatorial therapy. But unfortunately, they often exhibit high levels of toxicity towards …

Search for new substances with antiproliferative activity and apoptosis inducing potential
towards HepG2 cells is important since HCC is notoriously resistant to conventional …

Dietary consumption of fruits and vegetables is related to a risk reduction in a series of
leading human diseases, probably due to the plants' antioxidant content. Plant-derived …

Hesperetin, a flavonoid from citrus fruits, has several bioactivities such as anti‐inflammatory,
antihypertensive, antiatherogenic effects. However, studies elucidating the role and the …

Fruits and vegetables have long been recognized as potentially important in the prevention
of cancer risk. Thus, scientific interest in nutrition and cancer has grown over time, as shown …

Objectives Dietary agents play an important role in cancer prevention and therapy because
of their low toxicity and the perception that they are not a medicine. The aim of the present …