Being competitive in the international agri-food trade is an important aim of every country. It
should be noted that this term has neither a commonly accepted definition nor a synthetized …

Trade agreements with the European Union (EU) and Central European Free Trade
Agreement (CEFTA) significantly influenced the liberalisation of agri-food products in …

Competitiveness has always been a multifaceted illusive concept, which has made it a real
challenge for scholars and practitioners to find the most suitable measurement tools to …

The question of the sources of agricultural competitiveness is widely discussed on the farm
and sectoral levels in the European Union. This paper assesses the competitiveness of the …

Fisheries has always played a vital role in supporting livelihoods and ensuring food security
and sustainable economic and social development in Southeast Asia. Historically, rural and …

In this paper, we investigated the level of competitiveness of the processed food sector of the
Danube region countries, in order to show the existence of comparative advantage and the …

The subject of this research is to analyse the comparative advantages of export of processed
food sector, in order to define the position of the processed food sector in Serbia in compare …

The goal of this article is to provide a deeper insight to the overall contribution of the export
of food products to the Croatian economy and to estimate the direct and indirect impact of …

The main goal of the research is to consider and compare the importance of fruits and
vegetables in external trade in goods of the Republic of Serbia. According to the Standard …

The main aim of the paper is to assess the international competitiveness of the Croatian food
industry by deploying the Constant Market Share (CMS) analysis. The CMS model is able to …