Abstract Cumin (Cuminum cyminum L.), originated from East Mediterranean country of
Egypt, is widely cultivated in Middle Eastern, Asia minor and South East Asian countries. Zn …

An experiment was conducted to study the response of maize to magnesium (Mg) and to find
out the residual effect of Mg and green manure (GM) on transplanted aman (T. aman) rice in …

A field experiment was carried out at the research field of Bangabandhu Sheikh Mujibur
Rahman Agricultural University (BSMRAU), Gazipur, during rabi (winter) season of 2016-17 …

The main objective guided the present study was to evaluate the knowledge of the growers
on spices cultivation practice in Shibganj upazila under Bogura district. Three unions of the …

Youth development is a phenomenon related to human development, social development
and economic development. To build up a developed Bangladesh it is a must to develop the …

The present research was conducted to investigate the effects of organic and inorganic
fertilizer application on the yield and quality of black cumin. Among the inorganic fertilizer …

Traditionally, spices are important components used for preparation of everyday menu,
especially for Bangladeshi. In this connection, Spices Research Center under Bangladesh …

Although black cumin is an important spice and medical crop, the average yield is low in
Bangladesh. The imbalance of fertilizer and local cultivar use are the major causes of the …

The experiment was carried out at the “Horticulture Farm” of Sher-e-Bangla Agricultural
University, Dhaka, Bangladesh from November 2019 to March 2020 to study the influence of …

The influence of elicitors (different types viz., T1= control, T2= salicylic acid 50 ppm, T3=
gibberellic acid 100 ppm, T4= pinching and seed rate (different levels viz., R1= 8 kg ha-1 …