[HTML][HTML] Advances in strategies to assure the microbial safety of food-associated ice
Ice has been extensively employed as a general coolant or ingredient in the food industry.
However, evident indicates that food-associated ice can be easily contaminated by …
However, evident indicates that food-associated ice can be easily contaminated by …
[HTML][HTML] A review of food contaminants and their pathways within food processing facilities using open food processing equipment
This study focuses on the chemical, physical, and biological hazards that pose food
contamination risks during the processing of food in facilities using open food processing …
contamination risks during the processing of food in facilities using open food processing …
Investigating the microbial inactivation effect of low temperature high pressure carbon dioxide and its application in frozen prawn (Penaeus vannamei)
During the pandemic of coronavirus disease 2019, the fact that frozen foods can carry the
relevant virus raises concerns about the microbial safety of cold-chain foods. As a non …
relevant virus raises concerns about the microbial safety of cold-chain foods. As a non …
Microbial contamination, community diversity and cross-contamination risk of food-contact ice
Ice is widely used in the food industry, as an ingredient (edible ice) directly added to food or
as a coolant (food-contact ice) for fresh food preservation along the cold chain. However, it …
as a coolant (food-contact ice) for fresh food preservation along the cold chain. However, it …
Geospatial quality assessment of locally available ice for heavy metals and metalloids and their potential risks for human health in Karachi, Pakistan
Extreme hot conditions during summers, high poverty rate and continuous electricity load
shedding affect commercial manufacturing and sale of ice in many countries. The vendors …
shedding affect commercial manufacturing and sale of ice in many countries. The vendors …
Application of innovative technologies to produce activated safe ice
Highlights•Application of cold atmospheric plasma and electrolysis of water can be applied
for the generation of safe ice.•Plasma activated water ice and electrolyzed water ice can be …
for the generation of safe ice.•Plasma activated water ice and electrolyzed water ice can be …
Eco‐Friendly and Self‐Sanitizing Microporous Cellulose Sponge (MCS)‐Based Cooling Media for Mitigating Microbial Cross‐Contamination in the Food Cold Chain
Maintaining precise temperature control is vital for cold chain food transport, as temperature
fluctuations can cause significant food safety and quality issues. During transport, ice that …
fluctuations can cause significant food safety and quality issues. During transport, ice that …
Reusable device for cooling beverages and liquid foods: A novel approach to replace ice in glass
GM Kumar, M Mutharayappa… - Journal of Food …, 2022 - Wiley Online Library
Vogue of drinking beverages and liquid foods (BLFs) with ice is embedded and ever
increasing in our hasty busy life. Direct use of unsafe ice and/or food ice containing …
increasing in our hasty busy life. Direct use of unsafe ice and/or food ice containing …
Food hygiene surveillance in Italy: is food ice a public health risk?
G Caggiano, V Marcotrigiano, P Trerotoli… - International Journal of …, 2020 - mdpi.com
Food ice is used as an ingredient or as a coolant in drinks and in the storage of food,
especially fishery products. Studies show that ice can be polluted both by chemical …
especially fishery products. Studies show that ice can be polluted both by chemical …
State of the Art in Hygienic Quality of Food Ice Worldwide: A Ten-Year Review
F Triggiano, F Apollonio, G Diella, V Marcotrigiano… - Microorganisms, 2024 - mdpi.com
Ice consumption has widely increased over the last decade. Cases of ice contamination by
various microorganisms (bacteria, viruses and fungi) have been documented in the …
various microorganisms (bacteria, viruses and fungi) have been documented in the …