Pomegranate (Punica granatum L.) belongs to the Punicaceae plant family. It is an important
fruit due to its nutritional and medicinal properties. Pomegranates are widely distributed …

The growing demand for natural food preservatives has promoted investigations on their
application for preserving perishable foods. Consequently, the meat market is demanding …

Pomegranate is a fruit-bearing tree. Pomegranate flowers, leaves, bark, fruit juice, peel and
seeds were reported to have pharmacological effects. Recently, the researches about …

Increasing awareness about the use of compounds obtained from natural sources exerting
health-beneficial properties, including antimicrobial and antioxidant effects, led to increased …

Natural antioxidants products are widely distributed in food and medicinal plants. These
natural antioxidants, especially polyphenols, exhibit a wide range of biological activities …

The interest in the consumption of health-promoting foods has led to identifying derivatives
of the wine industry as products to increase the functional properties of different foods or to …

The Acrylamide is a toxic compound generated under oxidative stress arising from
intracellular ROS production and induced toxicity. It is frequently used in industry and …

As phytochemicals, anthocyanins are not only responsible for the diverse colors in nature,
but are associated with broad‐spectrum health‐promoting effects for human beings …

In this study, the effect of high-pressure processing (HPP) and thermal treatments, including
pasteurization (PT) and high-temperature short-time sterilization (HTST) on pomegranate …

Mango (Mangifera indica L.) quality is strongly influenced by genotype but individuating the
most appropriate harvesting time is essential to obtain high quality fruits. In this trial we …