Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Carrots (Daucus carota L.) are vegetables proven to have nutraceutical effects and
beneficial for health due to its natural bioactive substances. One of the potential of carrots to …

Twelve carrot varieties in different colours and sizes were investigated for chemical
properties (dry matter, ash, pectins, titratable acidity, and pH), contents of vitamin C, sugar …

The effect of thermal pasteurization (TP), high temperature long time (HTLT), ultra-high
temperature instantaneous (UHT), high hydrostatic pressure (HHP) and thermosonication …

During the last few decades, the food and beverage industry faced increasing demand for
the design of new functional food products free of synthetic compounds and artificial …

Compost is used worldwide as a soil conditioner for crops, but its functions have still been
explored. Here, the omics profiles of carrots were investigated, as a root vegetable plant …

The production and consumption of shrimp species create massive amounts of shrimp bio-
waste. In this study, shrimp shell waste from Palaemon serratus and Palaemon varians from …

Twelve carrot varieties with different colours (purple, orange, yellow, and white) and sizes
(normal, mini, and micro) were analysed for prospective health benefits (activities against …

Background and purpose Despite many liver disorders, clinically useful drugs are scarce.
Moreover, the available therapies are facing the challenges of efficacy and safety. Alhagi …

This study examined the addition of carrot paste (CP) at levels of 3%, 5%, and 10% as a
potential antioxidant in frankfurter-type sausages, denoted as F1, F2, and F3. F0, was a …