Blueberries are a popular fruit with an attractive flavor and color, as well as health benefits.
These health benefits have been attributed to the important number of bioactive compounds …

Modern consumers are increasingly eating meals away from home and are concerned
about food quality, taste, and health aspects. Food engineering (FE) has traditionally been …

Pomegranate (Punica granatum L.) juice is well recognized for its high content of
phytochemicals with proven health-promoting effects. Conventional processing techniques …

A three-stage block freeze concentration process using minimal instrumental apparatus was
studied to concentrate minerals and polyphenols in orange juice, obtaining one …

In this study, the effects of different thermal processing on antioxidant properties of white
(WPJC) and red pomegranate juice concentrate (RPJC) were evaluated. Then the effects of …

This study aimed to evaluate the potential of centrifugal block cryoconcentration (CBCC) at
three cycles applied to fresh calafate juice. The fresh juice and cryoconcentrate at each …

We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile
substances, sensory profile, and antioxidant activity of eight different commercial …

The objective of the present study was to evaluate the potential of freeze crystallization (FC)
as concentration technology for pomegranate juice. By comparing with conventional thermal …

This study investigated the impacts of centrifugal block freeze concentration (CBFC) and
evaporation processes on physicochemical properties, bioactive compounds and …

The effect of different gelling agents and processing for jam production from pomegranate
juice was evaluated. In the last years, different gelling agents were tested for improving jam …