Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
M Costa-Font, JM Gil, WB Traill - Food policy, 2008 - Elsevier
An increasing set of evidence has been reported on how consumers could potentially react
to the introduction of genetically modified food. Studies typically contain some empirical …
to the introduction of genetically modified food. Studies typically contain some empirical …
Experimental auctions
JL Lusk, JF Shogren - Cambridge Books, 2007 - ideas.repec.org
Economists, psychologists, and marketers are interested in determining the monetary value
people place on non-market goods for a variety of reasons: to carry out cost-benefit analysis …
people place on non-market goods for a variety of reasons: to carry out cost-benefit analysis …
Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products
Recent breakthroughs in biotechnology have expanded the range of applications in animal
agriculture. Acceptance of food products from these animals is expected to be controversial …
agriculture. Acceptance of food products from these animals is expected to be controversial …
The signaling effect of mandatory labels on genetically engineered food
M Costanigro, JL Lusk - Food Policy, 2014 - Elsevier
It has been suggested that the adoption of mandatory labeling for genetically engineered
food might send a signal to consumers that foods produced with biotechnology are unsafe or …
food might send a signal to consumers that foods produced with biotechnology are unsafe or …
Consumers' willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment
S Marette, A Messéan, G Millet - Food Policy, 2012 - Elsevier
An experiment was conducted in France to evaluate the impact of health and environmental
information on consumers' choices between conventional and organic apples. Results show …
information on consumers' choices between conventional and organic apples. Results show …
Effects of the national bioengineered food disclosure standard: Willingness to pay for labels that communicate the presence or absence of genetic modification
BR McFadden, JL Lusk - Applied Economic Perspectives and …, 2018 - Wiley Online Library
After much debate, the United States recently adopted a law that will require mandatory
labeling of genetically modified (GM) food. We elicit willingness‐to‐pay (WTP) for …
labeling of genetically modified (GM) food. We elicit willingness‐to‐pay (WTP) for …
Measuring rural consumers' willingness to pay for quality labels using experimental auctions: the case of aflatoxin‐free maize in Kenya
H De Groote, C Narrod, SC Kimenju, C Bett… - Agricultural …, 2016 - Wiley Online Library
Aflatoxins are a common health hazard in tropical countries, especially in rural areas. New
methods to reduce aflatoxin levels in food staples, as well as cheaper test methods, are …
methods to reduce aflatoxin levels in food staples, as well as cheaper test methods, are …
Are consumers concerned about palm oil? Evidence from a lab experiment
AC Disdier, S Marette, G Millet - Food Policy, 2013 - Elsevier
A lab experiment evaluates the consumers' willingness to pay (WTP) for food products made
with and without palm oil. Palm oil production induces environmental damages, and its …
with and without palm oil. Palm oil production induces environmental damages, and its …
Consumers' willingness to pay for durable biobased plastic products: findings from an experimental auction
U Kainz - 2016 - mediatum.ub.tum.de
Replacing crude oil with biomass to produce biopolymers constitutes a growing market. Due
to small production capacities and low market penetration biopolymers are often more costly …
to small production capacities and low market penetration biopolymers are often more costly …