Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy

M Costa-Font, JM Gil, WB Traill - Food policy, 2008 - Elsevier
An increasing set of evidence has been reported on how consumers could potentially react
to the introduction of genetically modified food. Studies typically contain some empirical …

Experimental auctions

JL Lusk, JF Shogren - Cambridge Books, 2007 - ideas.repec.org
Economists, psychologists, and marketers are interested in determining the monetary value
people place on non-market goods for a variety of reasons: to carry out cost-benefit analysis …

Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products

W Lin, DL Ortega, V Caputo, JL Lusk - Food quality and preference, 2019 - Elsevier
Recent breakthroughs in biotechnology have expanded the range of applications in animal
agriculture. Acceptance of food products from these animals is expected to be controversial …

The signaling effect of mandatory labels on genetically engineered food

M Costanigro, JL Lusk - Food Policy, 2014 - Elsevier
It has been suggested that the adoption of mandatory labeling for genetically engineered
food might send a signal to consumers that foods produced with biotechnology are unsafe or …

Consumers' willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment

S Marette, A Messéan, G Millet - Food Policy, 2012 - Elsevier
An experiment was conducted in France to evaluate the impact of health and environmental
information on consumers' choices between conventional and organic apples. Results show …

Effects of the national bioengineered food disclosure standard: Willingness to pay for labels that communicate the presence or absence of genetic modification

BR McFadden, JL Lusk - Applied Economic Perspectives and …, 2018 - Wiley Online Library
After much debate, the United States recently adopted a law that will require mandatory
labeling of genetically modified (GM) food. We elicit willingness‐to‐pay (WTP) for …

Measuring rural consumers' willingness to pay for quality labels using experimental auctions: the case of aflatoxin‐free maize in Kenya

H De Groote, C Narrod, SC Kimenju, C Bett… - Agricultural …, 2016 - Wiley Online Library
Aflatoxins are a common health hazard in tropical countries, especially in rural areas. New
methods to reduce aflatoxin levels in food staples, as well as cheaper test methods, are …

Are consumers concerned about palm oil? Evidence from a lab experiment

AC Disdier, S Marette, G Millet - Food Policy, 2013 - Elsevier
A lab experiment evaluates the consumers' willingness to pay (WTP) for food products made
with and without palm oil. Palm oil production induces environmental damages, and its …

On mandatory labeling of animal welfare attributes

GT Tonsor, CA Wolf - Food Policy, 2011 - Elsevier
This paper assesses US resident support for mandatory labeling of animal welfare
information on pork and egg products and outlines policy considerations for assessment …

Consumers' willingness to pay for durable biobased plastic products: findings from an experimental auction

U Kainz - 2016 - mediatum.ub.tum.de
Replacing crude oil with biomass to produce biopolymers constitutes a growing market. Due
to small production capacities and low market penetration biopolymers are often more costly …