In response to changing urban food systems, short supply chains have been advocated to
meet urban food needs while building more sustainable urban food systems. Despite an …

Selling and buying street food is an every-day practice for millions of urban poor living in
cities across Africa, Asia, and Latin America. These practices are embedded in social …

In West Africa, rampant urbanization is changing food systems, including the magnitude and
composition of food flows and the length of supply chains. An increasing body of literature …

This research study aims to assess the capacity of Arba Minch City to adopt resource-
oriented sanitation technology and integrate it with urban agriculture. The overarching goal …

Over the last decades, local governments have begun to develop urban food planning
instruments focused on improving public health and environmental sustainability, but …

Waste materials are ontologically inseparable from the context of their production. While
much early food waste research has focused on quantification and consumer psychology …

This research study was undertaken in order to assess the opportunities and constraints of
sustainable urban agriculture in Cheptais town, Bungoma County. The objectives …

Interest in the relationships between the Catholic Church and the environment has grown in
recent years, especially following Pope Francis's 2015 encyclical Laudato Si', or On the …

Urban agriculture is a common phenomenon in contemporary African cities, Kenyan cities
included. It is mainly practiced to enhance food security and generate income from sale of …