Whole flaxseed (flour) as a good source of omega‐3 fatty acid and phytochemicals with
excellent nutritional and functional attributes has been used to enrich foods for health …

Pasta production is a good opportunity for product innovation in different forms. The aim of
this work was to assess the use of flaxseed components for pasta production. We examined …

The present study investigated the effect of incorporating 10, 20, and 30% apple powder
obtained by freeze-drying, and apple powder produced with osmotic pre-treatment in sugar …

The activity of enzymes in the digestive tract is an important parameter for appropriate
digestive tract function. Feed mixtures can be adjusted to support enzymatic activity in …

The present investigation was conducted to study yield, yield components and chemical
composition of some flax genotypes (Sakha 3, 5 and 6, Giza 11, 12 and Strain 651). New …

This study aimed to explore the effects of different lipid sources on the performance, blood
lipid parameters, immune system activity, and the expression of TNFα and TLR4 genes in …

The unbalanced ratio of ω-3/ω-6 of polyunsaturated fatty acids (PUFAs) causes a number of
alimentary-dependent diseases, and the intake of capsulated forms as biologically active …

Flaxseed oil and seeds are natural sources of essential fatty acids ω-6 linoleic and ω-3 α-
linolenic. However, the content of α-linolenic acid in the seeds of industrial varieties of oil …

Аннотация Согласно аналитическим исследованиям, сегодня наблюдается всплеск
интереса к растительным напиткам, альтернативным молочным. Перспективным …

Predmet ove doktorske disertacije je ispitivanje mogućnosti dobijanja inovativnog
prehrambenog proizvoda, koji bi doprineo proširenju postojećeg asortimana konditorskih …