Postharvest diseases and quality degradation are the major factors causing food losses in
the fresh produce supply chain. Hence, detecting diseases and quality deterioration at the …

Natamycin was encapsulated in gliadin-casein nanoparticles (GC NPs) to control black rot in
cherry tomato against Alternaria alternata. The GC NPs with a mean particle diameter of …

Volatile organic compounds (VOCs) are secondary metabolites emitted by all living carbon-
based organisms. These VOCs are of great importance in the agricultural sector due to their …

Endophytic bacteria improve plant growth and biological control properties. An endophyte,
Paecilomyces formosus ED isolated from tomato plant exhibited growth-inhibiting activity …

The abundant sugar and water content make grapes highly susceptible to rot by pathogenic
bacteria, which accounts for millions of dollars in revenue loss each year. Herein, to alleviate …

The aim of the study was to compare the effectiveness of the use of low-peak
chromatographic fingerprints for the differentiation of various food products. Three groups of …

电子鼻技术在果蔬病害检测中的研究进展 Page 1 基金项目:国家甘薯产业技术体系项目(编号:CARSG10);浙江
省 自然科学基金(编号:LY19C200015) 作者简介:吴嘉雯,女,浙江农林大学在读硕士研究生. 通信 …

Alternaria fruit rot is a major disease caused by Alternaria alternata (Fr.) Keissl., a prolific
fungal pathogen. Among post-harvest diseases of tomato, fruit rot induced by A. alternata is …

Agar production is accompanied by a large amount of wastewater, which threatens the
ecological environment and wastes biomass resources. The high-value utilization of …

Various diseases and pests cause serious damage to vegetable crops during the growing
season and after harvesting. Growers attempt to minimize losses by protecting their crops …