Over the last years, polysaccharides have been linked to antioxidant effects using both in
vitro chemical and biological models. The reported structures, claimed to act as antioxidants …

Dried fruits, which serve as important healthful snacks worldwide, provide a concentrated
form of fresh fruits. They are nutritionally equivalent to fresh fruits in smaller serving sizes …

Covering: up to the end of 2008 There is much epidemiological evidence that diets rich in
fruit and vegetables can reduce the incidence of non-communicable diseases such as …

This study aimed at investigating the performances of air drying of blackberries assisted by
airborne ultrasound and contact ultrasound. The drying experiments were conducted in a …

Fresh and sun-dried dates of three native varieties from Oman, namely, Fard, Khasab, and
Khalas, were examined for their antioxidant activity and total contents of anthocyanins …

Objective: The goal of this work is to determine the amount and quality of phenol
antioxidants in dried fruits and compare them with the corresponding fresh fruits; to compare …

The antioxidant and antiproliferative properties of flesh and peel of mango (Mangifera indica
L.) were investigated. The cytoprotective effect of mango flesh and peel extracts on oxidative …

Fresh figs were subjected to two different drying processes: sun-drying and oven-drying. To
assess their effect on the nutritional and health-related properties of figs, sugars, organic …

Dietary intake of proanthocyanidins (PAs) has been largely unknown because of the lack of
reliable values for their content in foods. Recent development of an analytical method for …

The antioxidant activity and total phenolic compounds in various fruits (common fruits—two
varieties of mangoes (ripe and unripe), guava, papaya, mangosteen and banana; and two …