Our objective in this review article is to find out relevant information about methods of
determination of antioxidant activity of silver nanoparticles. There are many studies dealing …

Sorghum is the fifth most produced cereal in the world and is a source of nutrients and
bioactive compounds for the human diet. We summarize the recent findings concerning the …

To evaluate the comparability of the two most common radical scavenging assays using 2,
2′-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) and 1, 1-diphenyl-2 …

Cucurbita moschata Duchesne (Cucurbitaceae) is a plant food highly appreciated for the
content of nutrients and bioactive compounds, including polyphenols and carotenoids …

This review summarises 25 years of investigations on antioxidants research in foods and
biological fluids and critically analyses the merits and limitations of using the total …

Sorghum, an ancient old-world cereal grass, is the dietary staple of over 500 million people
in more than 30 countries in the tropics and semitropics. Its C4 photosynthesis, drought …

Extensive evidence has demonstrated that many antioxidants such as vitamin C, vitamin E,
carotenoids and polyphenols have protective effects in preventing cardiovascular disease …

Background The potential beneficial effect of individual antioxidants on mortality has been
reported. However, the association of overall intakes of dietary antioxidants with all-cause …

Anthocyanins, abundant in deep-colored fruits and vegetables, have received considerable
attention due to their potential health benefits. However, the bioavailability of anthocyanins …

Two diploid woodland strawberry (Fragaria vesca) inbred lines, Ruegen F7-4 (red fruit-
bearing) and YW5AF7 (yellow fruit-bearing) were used to study the regulation of …