Rural communities in low-and middle-income countries are vulnerable to malnutrition. They
also tend to have strong social ties, exhibit high social connectedness, and lean on relatives …

Home cooking is a complex idea that involves multiple skills and behaviors and can be
interpreted differently. Using six databases (two of which were Japanese), this scoping …

This research aims to fill the information gap between the increase in food consumption
away from home and the lack of understanding of Americans' preferences for information …

Objective: To determine whether disparities exist in the nutritional quality of packaged foods
and beverage purchases by household income, education and race/ethnicity and if they …

Background US individuals, particularly from low-income subpopulations, have very poor
diet quality. Policies encouraging shifts from consuming unhealthy food towards healthy …

The aim of this study is to identify consumer groups based on nutrition information-seeking
behavior and how it relates to food consumption. Although the Chinese public can now …

Edible seaweed, a nutrient-rich and sustainable food, has a long dietary history in China. To
get a better understanding of the seaweed consumption of consumers in China, this study …

We use the data from the four NHANES surveys conducted from 2007 to 2014 to compare
the nutrition and diet quality of food at home (FAH) of current SNAP participants with that of …

Place‐based policies (PBPs) associated with China's “reform and opening‐up” have played
a significant role in the country's rapid economic development. However, the relationship …

Objective: The Caribbean has seen a dramatic shift in the obesity and chronic disease
prevalence over the past decades, suggesting a nutrition transition. Simultaneously …