Meat analogues, or plant-based products that simulate the properties of traditional meat
products, have secured a position in the conversation of protein foods. Rapid growth of the …

Global demand for minimally processed fruits and vegetables is increasing due to the
tendency to acquire a healthy lifestyle. Losses of these foods during the chain supply reach …

The gut microbiota play important roles in lipid metabolism and absorption. However, the
contribution of the small bowel microbiota of mammals to these diet-microbe interactions …

Characterizations of fatty acids composition in% of total methylester of fatty acids (FAMEs) of
fourteen vegetable oils—safflower, grape, silybum marianum, hemp, sunflower, wheat germ …

Energy, having primary importance in ensuring the prosperity and development of countries,
has recently become one of the most strategic parameters in the international arena …

A total 320 samples of edible oils and fats (Oils-236; Vanaspati-45; Ghee-39) were sampled
from 107 sampling sites in India and were evaluated for their fatty acid profile. This is the first …

Fatty acid composition and stability of vegetable oils have taken more attention as an
essential source of biologically active compounds in a good balanced diet. The purpose of …

Background For modern food industry, sustainability of food processing is a major concern
coupled to the reduction of waste generation. Fruit and vegetable processing require of …

Background Safflower is a multiple purpose crop generally grown for oil production. The
safflower oil is considered to be a better oil since it contains higher amount of oleic and …

Background Edible vegetable oils usually make up at least 30% of the human daily diet,
provide calories and essential fatty acids for the body, and make food palatability. However …