[HTML][HTML] Review on the extraction of bioactive compounds and characterization of fruit industry by-products

A Patra, S Abdullah, RC Pradhan - Bioresources and Bioprocessing, 2022 - Springer
The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

T Belwal, SM Ezzat, L Rastrelli, ID Bhatt… - TrAC Trends in …, 2018 - Elsevier
Plant extracts have been long used by the traditional healers for providing health benefits
and are nowadays suitable ingredient for the production of formulated health products and …

Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review

Y Zhang, X Li, X Lu, H Sun, F Wang - Food Research International, 2021 - Elsevier
Roasting is widely applied in oil processing and employs high temperatures (90–260° C) to
heat oilseeds evenly. Roasting improves the extraction yield of oil by the generation of pores …

Pomegranate seed oil in food industry: Extraction, characterization, and applications

A Paul, M Radhakrishnan - Trends in Food Science & Technology, 2020 - Elsevier
Background Pomegranate is a prevalent fruit with a vast arena of food and pharmaceutical
applications. The oil obtained from pomegranate seeds is known for its functional and …

Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed

B Fathi-Achachlouei, S Azadmard-Damirchi… - Industrial crops and …, 2019 - Elsevier
In this study, seeds of Milk thistle (Silybum marianum L.) as a biomedical plant were
pretreated with microwaves (800 W) for 2 and 4 min, to evaluate the process of intensifying …

[HTML][HTML] Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: Effect of preharvest and processing …

T Kaseke, UL Opara, OA Fawole - Heliyon, 2020 - cell.com
Fruit seed is a by-product of fruit processing into juice and other products. Despite being
treated as waste, fruit seed contains oil with health benefits comparable or even higher than …

Novel trends in extraction and optimization methods of bioactives recovery from pomegranate fruit biowastes: Valorization purposes for industrial applications

S El-Shamy, MA Farag - Food chemistry, 2021 - Elsevier
Pomegranate biowastes present potential economic value worldwide owing to their several
health benefits mediated by a complex mixture of unique bioactives. The exploitation of …

Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.) seed oil: Kinetic modelling and solubility evaluation

A Natolino, C Da Porto - The Journal of Supercritical Fluids, 2019 - Elsevier
Experimental and modelling investigations of supercritical fluid CO 2 extraction (SC-CO 2) of
pomegranate seed oil (PSO) were performed at 240, 280 and 320 bar, and 40, 50 and 60° C …

From waste to wealth: High recovery of nutraceuticals from pomegranate seed waste using a green extraction process

S Talekar, AF Patti, R Singh, R Vijayraghavan… - Industrial Crops and …, 2018 - Elsevier
Waste pomegranate seed (WPS) from the pomegranate juice industry is an interesting
substrate for the food processing industry as it contains high quality oil which is rich in …

Emission and engine performance analysis of a diesel engine using hydrogen enriched pomegranate seed oil biodiesel

G Tüccar, E Uludamar - International Journal of Hydrogen Energy, 2018 - Elsevier
The aim of this study is to determine the availability of pomegranate seed oil biodiesel (POB)
as an alternative fuel in diesel engines and evaluate engine performance and emission …