Diatoms are one of the most successful group of photosynthetic eukaryotes in the
contemporary ocean. They are ubiquitously distributed and are the most abundant primary …

Alternative protein sources for the reduction/replacement of fish meal in aqua-feeds are in
urgent demand. Microalgae are considered sustainable protein sources for aquaculture due …

In this study, productions of microalgal proteins were explored via a circular economy
concept. First, production of proteins from Chlorella vulgaris FSP-E (CV) and Chlorella …

The Southern Ocean is responsible for approximately 40% of oceanic carbon uptake
through biological and physical processes. In the Southern Ocean, phytoplankton growth is …

The effects of phosphonates, the heavily-used antiscalants in reverse osmosis systems, on
microalgae are controversial, although they are harmless to most aquatic organisms. Herein …

To examine the impact of heterotrophic bacteria on microalgal physiology, we co‐cultured
the diatom Phaeodactylum tricornutum with six bacterial strains to quantify bacteria …

The present study investigated the effect of ferric iron on growth and lipid content of the
green microalga Tetradesmus obliquus as a promising feedstock with favorable features for …

Microalgae cultivation on wastewater offers the dual benefit of lowering costs for feedstock
production with simultaneous wastewater remediation. This study utilized biochemical and …

Eutrophication is caused by the rapid growth of microalgae. Iron and manganese are
important micronutrients for microalgae growth. However, the effect of the limitation of iron …

Iron is a limiting factor that controls the phytoplankton biomass of the ocean and plays an
important role in the lipid production of microalgae. Elucidating the effects of different iron …