Non-alcoholic fatty liver disease (NAFLD) represents the most common chronic liver disease
in industrialized countries. NAFLD progresses through the inflammatory phase of non …

Malnutrition may manifest as either obesity or undernutrition. Accumulating evidence
suggests that the gut microbiota plays an important role in the harvest, storage, and …

Obesity has been reported to be associated with gut microbiome dysbiosis. seabuckthorn
fruits have traditionally been used in Tibetan foods and medicines for thousands of years …

Epidemiological studies have shown a positive relationship between dietary fat intake and
obesity. Since rats and mice show a similar relationship, they are considered an appropriate …

New therapeutic targets for noncognitive reductions in energy intake, absorption, or storage
are crucial given the worldwide epidemic of obesity. The gut microbial community …

Obesity develops from a prolonged imbalance of energy intake and energy expenditure.
However, the relatively recent discovery that the composition and function of the gut …

The trillions of microbes that colonize our adult intestines function collectively as a metabolic
organ that communicates with, and complements, our own human metabolic apparatus …

Abstract Background and Aims Surrogate endpoints that predict complications are
necessary for assessment and approval of NASH therapies. We assessed associations …

Lipoprotein lipase (LPL) is a multifunctional enzyme produced by many tissues, including
adipose tissue, cardiac and skeletal muscle, islets, and macrophages. LPL is the rate …

Recent studies have investigated the anti-obesity effect of resveratrol, but the pathways
through which resveratrol resists obesity are not clear. In the present study, we hypothesize …