The food industry has been extremely successful in creating a broad range of delicious,
affordable, convenient, and safe food and beverage products. However, many of these …

Wheat is a food staple in many parts of the world. However, some wheat-based products
elicit high glycemic responses and are associated with negative health implications such as …

Diabetes is a chronic disease characterized by increased blood sugar levels that affects
patient health and life. Following cardiovascular diseases and cancers, it has become the …

Navel orange peel is a potential source of soluble dietary fiber. In order to make full use of
this resource and improve its physiological activities, the effects of single and mixed strains …

A comprehensive investigation aimed to access the impacts of ultrasonic, microwave, and
ultrasonic-microwave synergistic modification on the physicochemical properties …

Legumes are widely appreciated for their abundant reserves of insoluble dietary fiber, which
are characterized by their high fiber content and diverse bioactive compounds. Insoluble …

Soluble dietary fiber (SDF) benefits human health, and different extraction methods might
modify the structure and functions of the SDFs. Radish is rich in dietary fiber. To assess the …

The effects of dietary fibres, polyphenols, proteins and their combination on the estimated
glycaemic index (eGI) of steamed bread, as well as the specific volume, height‐to‐diameter …

The objective of this study was to evaluate the impact of raw amaranth flour on
physicochemical characteristics of instant noodles and the impact in liking, acceptability, and …