Part 8 of the series Magnetic field assisted fluidization (MFAF)–A unified approach deals
with biochemical upstream (production) and downstream (separation) processes performed …

The stability of proteins is reduced by urea, which is methylamine and nonprotecting
osmolyte; eventually urea destabilizes the activity and function and alters the structure of …

Ethanol production from concentrated sweet sorghum juice was carried out under very high
gravity (VHG) fermentation conditions using Saccharomyces cerevisiae yeast strain at 30° C …

The production of bioethanol as a clean liquid fuel in a cost-effective way is highly desired
by global energetics. Sugar beet molasses is a renewable and cheap substrate for the …

Background Fermentation of bioethanol using lignocellulosic biomass as a raw material
provides a sustainable alternative to current biofuel production methods by utilising waste …

The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of
fungal biochemical and molecular processes and industrial and semi-industrial applications …

Bioethanol is a promising liquid biofuel, which can be produced from the wide range of
biomass feedstock by the fermentation process with the Saccharomyces cerevisiae yeast …

A number of naturally occurring small organic molecules, primarily involved in maintaining
osmotic pressure in the cell, display chaperone-like activity, stabilizing the native …

Magnetic effects induced in ethanolic fermentation by Saccharomyces cerevisiae strain
DAUFPE‐1012 were studied during a 24 h exposure to 220 mT steady magnetic fields …

Myosin is an asymmetric protein that comprises two globular heads (S1) and a double-
stranded α-helical rod. We have investigated the effects of urea and the methylamines …