Honey: Chemical composition, stability and authenticity
The aim of this review is to describe the chemical characteristics of compounds present in
honey, their stability when heated or stored for long periods of time and the parameters of …
honey, their stability when heated or stored for long periods of time and the parameters of …
Antioxidants: Characterization, natural sources, extraction and analysis
M Oroian, I Escriche - Food Research International, 2015 - Elsevier
Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …
extraction and quantification procedures have been published. However none of them has …
[HTML][HTML] Role of honey in modern medicine
Use of honey has a very long history. Honey has been used since ancient time due to its
nutritional and therapeutic values. There had been varied ways of consumption honey …
nutritional and therapeutic values. There had been varied ways of consumption honey …
The composition and biological activity of honey: a focus on Manuka honey
JM Alvarez-Suarez, M Gasparrini… - Foods, 2014 - mdpi.com
Honey has been used as a food and medical product since the earliest times. It has been
used in many cultures for its medicinal properties, as a remedy for burns, cataracts, ulcers …
used in many cultures for its medicinal properties, as a remedy for burns, cataracts, ulcers …
Stingless bee honey, the natural wound healer: A review
MA Abd Jalil, AR Kasmuri, H Hadi - Skin Pharmacology and Physiology, 2017 - karger.com
Background: The stingless bee is a natural type of bee that exists in almost every continent.
The honey produced by this bee has been widely used across time and space. The …
The honey produced by this bee has been widely used across time and space. The …
Monofloral honeys as a potential source of natural antioxidants, minerals and medicine
Background: vegetative diversity is based on different climate and geographical origins. In
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …
terms of beekeeping, herbal diversity is strongly correlated to the production of a wide …
Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases
JM Alvarez-Suarez, F Giampieri… - Current medicinal …, 2013 - ingentaconnect.com
In the long human tradition honey has been used not only as a nutrient but also as a
medicine. Its composition is rather variable and depends on the floral source and on …
medicine. Its composition is rather variable and depends on the floral source and on …
Nutritional value and antioxidant activity of honeys produced in a European Atlantic area
O Escuredo, M Míguez, M Fernández-González… - Food chemistry, 2013 - Elsevier
One hundred eighty-seven honey samples from an Atlantic European area were studied to
determine their nutritional compositions and antioxidant capacities, as well as the …
determine their nutritional compositions and antioxidant capacities, as well as the …
Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases
M Battino, TY Forbes-Hernández… - Critical reviews in …, 2019 - Taylor & Francis
Abstract The traditional Mediterranean diet (MedDiet) is a well-known dietary pattern
associated with longevity and improvement of life quality as it reduces the risk of the most …
associated with longevity and improvement of life quality as it reduces the risk of the most …
Natural antioxidants as stabilizers for polymers
The additive packages routinely used today usually consist of a phenolic antioxidant and a
phosphorus or sulfur containing secondary stabilizer. Several years ago some questions …
phosphorus or sulfur containing secondary stabilizer. Several years ago some questions …