The SDGs are intended to address sustainable development processes in both developed
and developing countries, and to facilitate action at all levels and with all actors, including …

Small pelagic fish (SPF) play extremely important ecological roles in marine ecosystems,
form some of the most economically valuable fisheries resources, and play a vital role in …

Global food demand is rising, and serious questions remain about whether supply can
increase sustainably 1. Land-based expansion is possible but may exacerbate climate …

Marine fisheries target and catch fish both for direct human consumption (DHC) as well as
for fishmeal and fish oil, and other products. We derived the fractions used for each for 1950 …

In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and
the future of fish and human entanglement. On her ethnographic journey around the world's …

Forage fish support the largest fisheries in the world but also play key roles in marine food
webs by transferring energy from plankton to upper trophic-level predators, such as large …

Stakeholders increasingly expect ecosystem assessments as part of advice on fisheries
management. Quantitative models to support fisheries decision‐making may be either …

Low catch limits for forage species are often considered to be precautionary measures that
can help conserve marine predators. Difficulties measuring the impacts of fisheries removals …

Aquaculture is supporting demand and surpassing wild-caught seafood. Yet, most fed
aquaculture species (finfish and crustacea) rely on wild-captured forage fish for essential …

Minimizing the impact of fishing is an explicit goal in international agreements as well as in
regional directives and national laws. To assist in practical implementation, three simple …