The present study reports on the extraction of natural pigment from annatto seeds.
Response surface methodology (RSM) was used to investigate the effect of process …

The influence of ohmic heating (OH) through the application of moderate electric fields on
phytochemical compounds recovery from colored potato (Solanum tuberosum L. var …

Because of the high nutritional value of anthocyanin in purple sweet potatoes (TN57), the
stability and quality of anthocyanin in purple sweet potatoes during and after the processing …

This study deals with the extraction, optimization, and evaluation of the antioxidant and
antimicrobial activities of bioactive compounds obtained from the seeds of annatto using …

Agricultural waste valorization is currently getting attention across the world owing to its
environmental impact and rich phytochemistry. The mandate of the current investigation was …

White sweet potato has high potential for flour production whose using in food preparations
depends on its functional characteristics which in turn depend on variety, pretreatment …

Response surface methodology was used to optimize experimental conditions for
ultrasound-assisted extraction of valuable components (anthocyanins and phenolics) from …

The hydrothermal treatment assisted with microwaves on physicochemical properties and
phenolic profiles of purple sweetpotato flour and wheat flour was studied and compared with …

Color is one of the major attributes in consumers' perception toward food quality. Synthetic
food colorants are alleged to have links to behavioral and health problems. Due to …

Response surface methodology (RSM) and adaptive neuro fuzzy inference system (ANFIS)
modeling was applied for optimization of process parameters for extraction of bioactive …