Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk

M Kilic-Akyilmaz, B Ozer, T Bulat, A Topcu - International Dairy Journal, 2022 - Elsevier
Milk is a nutrient-rich food with various micronutrients and bioactive components that are
affected by heat treatment depending on time-temperature norm. Pasteurisation and short …

Changes in caprine milk fat globule membrane proteins after heat treatment using a label-free proteomics technique

D Yan, L Zhang, Y Zhu, M Han, Y Wang, J Tang… - Foods, 2022 - mdpi.com
Milk proteins are prone to changes during the heat treatment process. Here, we aimed to
study the changes in caprine milk fat globule membrane (MFGM) proteins with three heat …

Size-dependent composition and in-situ structure analysis of the milk fat globule membrane in buffalo milk

Y Wang, M Guo, P Wu, C Chen, W Zhang, F Ren… - Food Chemistry, 2025 - Elsevier
This study provides insights into the composition and in-situ structures of the milk fat globule
membrane (MFGM) in buffalo milk with different fat globule sizes (0.55 μm and 8.04 μm) …

[HTML][HTML] Assessment of protein and phospholipid bioaccessibility in ultrafiltered buttermilk cheese using TIM-1 in vitro gastrointestinal methods

L Krebs, J Verhoeven, S Verbruggen, A Lesar… - Food Research …, 2024 - Elsevier
To meet the high consumer demand, butter production has increased over the last few
years. As a result, the buttermilk (BM) co-produced volumes require new ways of adding …

Impact of fat content on the modulation of viscosity, microstructure and enzymatic hydrolysis of UHT milk during simulated gastrointestinal digestion

S Iqbal, P Zhang, P Wu, A Ge, TV Kirk… - International Journal of …, 2024 - Wiley Online Library
Digestion of ultra‐high temperature milk with different levels of fat content was examined in
vitro under semi‐dynamic conditions with real‐time measurements of viscosity. All milk …

离心泵和螺杆泵不同温度输送对稀奶油品质的影响

陈智杰 - 乳业科学与技术, 2022 - dairyst.net.cn
使用离心泵和螺杆泵在不同温度输送稀奶油进行超高温杀菌, 研究其对稀奶油理化品质的影响.
结果表明: 10℃ 时使用离心泵(10L 组) 输送稀奶油, 会导致其脂肪聚结, 析出 …

Quality Retention and Inhibition of Thermophiles in Milk Using a Novel 3-Stage Recyclable Batch Pasteurizer

MO Sunmonu, A Fadeyibi… - Journal of Food …, 2022 - xpublication.com
Milk quality decline and proliferation of microorganism can be prevented by heat-treatment.
This however can denature the nutrients under excessive processing condition. There is …