We study the literature on willingness to pay (WTP) for local food by applying meta-
regression analysis to a set of 35 eligible research papers that provide 86 estimates on …

The authors compare two conjoint analysis approaches eliciting consumer preferences
among different product profiles of iced coffees in Norway: rating-based and choice-based …

Why are consumers increasingly participating in alternative food chains to co‐produce and
distribute foods with farmers? In this paper, values and food‐related lifestyles, as well as …

The main aim of this study was to investigate consumer preferences for extrinsic attributes of
iced coffee, explore consumers' coffee consumption habits, find new market opportunities …

The rapid pace of climate change has exacerbated Singapore's ever-present vulnerability to
food shortages. While most of Singapore's current food supply is imported, the country is …

The consumption of infusions is affected by many factors, namely those associated with
culture, health and sensory properties. The main goal of this research was to explore and …

Recently, vegan food has received increased attention from Italian consumers. Despite this
fact, it has rarely been the subject of analysis. Our study focuses on consumer preferences …

ABSTRACT A non-hypothetical open-ended choice experiment with a multi-unit elicitation
format was conducted to elicit Italian consumer willingness-to-pay (WTP) and demand …

Consumers and institutional kitchens, as well as traders, have shown increasing interest
towards local food. This is particularly due to the transparency and traceability characteristic …

Surveys are based on predetermined questions (PDQs), used in hypothesis testing. To
validate surveys, an open-ended question (OEQs), probing for additional factors, is …