Effect of nanopackaging on the quality of edible mushrooms and its action mechanism: A review
B Zheng, X Kou, C Liu, Y Wang, Y Yu, J Ma, Y Liu… - Food Chemistry, 2023 - Elsevier
With higher demands for food packaging and the development of nanotechnology,
nanopackaging is becoming a research hotspot in the field of food packaging because of its …
nanopackaging is becoming a research hotspot in the field of food packaging because of its …
Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus)
X Yan, M Cheng, Y Wang, P Zhao, K Wang… - Postharvest Biology and …, 2023 - Elsevier
This study aimed to investigate the effect of biocomposite films containing oregano essential
oil (OEO) and mesoporous nanosilica (MNS) on the quality of mushrooms (Agaricus …
oil (OEO) and mesoporous nanosilica (MNS) on the quality of mushrooms (Agaricus …
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
Citrus is one of the most widely grown fruits globally, because of its remarkable organoleptic
features, nutritional content and bioactive ingredients. Microbial spoilage and other factors …
features, nutritional content and bioactive ingredients. Microbial spoilage and other factors …
Chitosan edible films enhanced with pomegranate peel extract: Study on physical, biological, thermal, and barrier properties
In the present study, pomegranate peel extract was used as a reinforcing agent in
developing chitosan-based edible film. Different concentrations (0.2 g/mL, 0.4 g/mL, 0.6 …
developing chitosan-based edible film. Different concentrations (0.2 g/mL, 0.4 g/mL, 0.6 …
Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments
White button mushrooms are greatly high perishable and can deteriorate within a few days
after harvesting due to physicomechanical damage, respiration, microbial growth of the …
after harvesting due to physicomechanical damage, respiration, microbial growth of the …
Single-to-combined effects of gelatin and aloe vera incorporated with Shirazi thyme essential oil nanoemulsion on shelf-life quality of button mushroom
M Moosavi-Nasab, B Behroozi, HH Gahruie… - Quality Assurance and …, 2023 - qascf.com
Button mushrooms are considered one of the most sensitive agricultural products due to the
mechanical damages that can significantly decrease their quality and color. Our study aimed …
mechanical damages that can significantly decrease their quality and color. Our study aimed …
Microscopic image segmentation and morphological characterization of novel chitosan/silica nanoparticle/nisin films using antimicrobial technique for blueberry …
In the current work, the characterization of novel chitosan/silica nanoparticle/nisin films with
the addition of nisin as an antimicrobial technique for blueberry preservation during storage …
the addition of nisin as an antimicrobial technique for blueberry preservation during storage …
The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 C
Agaricus bisporus is an edible fungus with a limited shelf life due to high moisture loss,
browning, respiration, self-dissolve, lack of physical protection, rotting, and microbial attack …
browning, respiration, self-dissolve, lack of physical protection, rotting, and microbial attack …
Evaluation of Antioxidant Activities, Oxidation Enzymes, and Quality of Nano-Coated Button Mushrooms (Agaricus Bisporus) during Storage
Agaricus Bisporus is an edible button mushroom that is highly perishable with an extremely
short shelf-life at ambient temperature. This work aims to evaluate some antioxidant …
short shelf-life at ambient temperature. This work aims to evaluate some antioxidant …