From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis

SF Garofalo, N Cavallini, F Demichelis… - Food and Bioproducts …, 2023 - Elsevier
Tuna represents one of the most consumed foods in many parts of the world. It is estimated
that about 70% of the tuna's weight is discarded in the production of canned fillets. This work …

Physicochemical and antioxidant properties of chitosan-coated nanoliposome loaded with bioactive peptides produced from shrimp wastes hydrolysis

S Reyhani Poul, S Yeganeh - Iranian Journal of Fisheries Sciences, 2022 - jifro.areeo.ac.ir
The aim of the present study in the first stage is an encapsulation of peptides produced from
the hydrolysis of shrimp wastes (by neutrase enzyme) with a combined coating of …

Soy protein concentrate as an alternative in replacement of fish meal in the feeds of hybrid grouper, brown‐marbled grouper (Epinephelus fuscoguttatus)× giant …

N Mohd Faudzi, ASK Yong, R Shapawi… - Aquaculture …, 2018 - Wiley Online Library
Hybrid grouper juveniles (body weight, 6.1±0.7 g)(brown‐marbled grouper, Epinephelus
fuscoguttatus× giant grouper, E. lanceolatus) were fed with six isoproteic (50% crude …

Effect of different hydrolysis methods on composition and functional properties of fish protein hydrolysate obtained from bigeye tuna waste

TK Abd El‐Rady, AAM Tahoun… - … Journal of Food …, 2023 - Wiley Online Library
The objective of this research is to investigate the impact of different hydrolysis (chemical,
enzymatic and microbiological) methods of Bigeye tuna waste (Thunnus obesus) on yield …

Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive …

M Opheim, R Šližytė, H Sterten, F Provan, E Larssen… - Process …, 2015 - Elsevier
This study evaluates the composition, nutritional value, and potential bioactive peptides in
hydrolysates obtained from different Atlantic salmon rest raw materials. The effect of …

Dietary inclusion of meal in sea trout larvae rearing: Effects on fish growth performance, survival, condition, and git and liver enzymatic activity

L Hoffmann, M Rawski, S Nogales-Merida… - Annals of Animal …, 2020 - sciendo.com
Sea trout (Salmo trutta m. trutta) is a species for which effective methods of rearing are still
being developed. They need high-quality protein in their diet, but, considering the ecological …

Microwave-Intensified Enzymatic Deproteinization of Australian Rock Lobster Shells (Jasus edwardsii) for the Efficient Recovery of Protein Hydrolysate as Food …

TT Nguyen, W Zhang, AR Barber, P Su… - Food and Bioprocess …, 2016 - Springer
Enzymatic deproteinization of lobster shells is an important step in developing a novel
biorefinery process for the recovery of both protein and chitin. This study aimed to develop …

A comparative study on some functional and antioxidant properties of kilka meat, fishmeal, and stickwater protein hydrolysates

M Mahdabi, SP Hosseini Shekarabi - Journal of Aquatic Food …, 2018 - Taylor & Francis
This study determined some antioxidative activities and functional properties of hydrolyzed
proteins prepared from kilka (Clupeonella sp.) meat (KMH), kilka fishmeal (KFH), and …

The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads

JF Remme, S Korsnes, S Steen, R Durand… - Marine Drugs, 2023 - mdpi.com
The rest raw materials of whitefish have great potential for increased utilisation and value
creation. Whitefish heads have a high protein content and should be considered a healthy …

Optimization of production parameters of fish protein hydrolysate from Sarda Orientalis black muscle (by-product) using protease enzyme

XD Bui, CT Vo, VC Bui, TM Pham, TTH Bui… - Clean Technologies and …, 2021 - Springer
Fish protein hydrolysate, which is released to the environment as tuna processing waste
during the hydrolysis reaction of Sarda Orientalis' black muscle, could be used as a …