Carbohydrates serve as essential macronutrients in aquaculture feeds, providing cost‐
efficiency and numerous advantages, including energy supply, pellet stability, reduced …

Food protein hydrolysis, a crucial step in digestion, is catalyzed by trypsin enzymes from the
digestive apparatus of invertebrates. Trypsin appeared early in evolution and occurs in all …

The Pacific white shrimp Litopenaeus vannamei (Boone) is the most important shrimp
species cultivated in the Americas. More than 90% of the shrimp cultivated in 1998 on the …

Assessments on adaptation of Litopenaeus vannamei to three ambient salinities (3.0, 17.0
and 32.0‰) were carried out with four replicates for 50 days. Shrimp were then sampled to …

The expressions of trypsin and chymotrypsin in the pyloric caeca of Atlantic salmon (Salmo
salar L.) were studied in three experiments. Two internal (trypsin phenotypes, life stages) …

Labeo rohita, commonly called rohu is one of the most important fish species for aquaculture
in India. Digestive enzyme response and metabolic profile of fingerling L. rohita to different …

Adaptation of digestive enzymes to dietary proteins was studied in Penaeus vannamei at the
level of enzyme activity, synthesis measured by an immunoquantitative assay and …

The present study was designed to understand how carbohydrate (CBH) and protein
metabolism are related in the penaeid shrimp Litopenaeus vannamei. With this information …

Though some protein sources like squid and protein hydrolysates are assumed as growth
enhancers for shrimp, little is known about the biochemical basis of this phenomenon. Low …

We investigated the effect of starvation as a stimulant of the digestive system on digestive
proteinase activities in the white shrimp Penaeus vannamei. The starved organisms were …