Artificial intelligence (AI) has embodied the recent technology in the food industry over the
past few decades due to the rising of food demands in line with the increasing of the world …

Sensory evaluation plays a vital role in the assessment of acceptance of novel food products
and preferences for different cuisines. This process provides significant and valuable …

Due to escalating food demand in tandem with the growing global population over the past
few decades, artificial intelligence (AI) has been implemented into food business. The ability …

The present study focuses on the development and sensory characterization of low-cost,
high-energy, nutritious cookies that satisfy the 30% Recommended Dietary Allowance …

The purpose of this research was to develop dragon fruit leather with different hydrocolloids.
The prepared fruit puree formed with the incorporation of hydrocolloid was dried by …

Food plays a significant role in human existence. It is necessary to reduce food wastage,
and enhance both food management and safety protocols. The growing prevalence and …

Several food processing manufacturers have added extra preservatives to extend the shelf
life and maintaining the quality of their products. Although those preservatives may preserve …

As the global population ages, dysphagia is becoming increasingly common among the
elderly, posing serious risks such as choking, aspiration pneumonia, and even death …

Madhuca longifolia (mahua), a deciduous tree growing throughout the subtropical region of
the India is a potential source of differentiated essential oils (EOs) with distinct bioactives …

During the current study, experiments were conducted for the development of hydrocolloid
fortified flour‐based multilayered snacks. The main objectives of the study were to determine …