Veal is widely prized by consumers for its excellent nutritional value. Calf meat is generally
obtained from young (immature) bovine animals up to 8 months of age, or in some cases …

The aim of this study was to estimate the genetic parameters for the birth weight and
weaning weight in Charolais and Limousine cattle breeds. In this study was used the …

El objetivo de esta investigación fue generar información sobre las características de la
canal y la calidad de carne de terneros de encaste Brahman, Finca La Vega, San Carlos …