Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumers

AR de Andrade Silva, AS Bioto, P Efraim… - Journal of Cleaner …, 2017 - Elsevier
Currently, food market appeal for sustainable and/or organic agriculture have grown
worldwide as a way of promoting sustainable development. Brazil has developed …

Carbon footprint of Brazilian cocoa produced in Pará state

GMC Hernandes, P Efraim, ARA Silva… - Brazilian Journal of …, 2022 - SciELO Brasil
Pará is the main cocoa producing state in Brazil. To provide a comprehensive picture of the
carbon cootprint from cocoa production (conventional and organic cultivation systems in …

[PDF][PDF] Avaliação da qualidade de amêndoas de cacau da região Tranzamazônica–Pará/Brasil produzidas por métodos mais sustentáveis (orgânico e fair trade)

ARA Silva - 2018 - repositorio.unicamp.br
Cacao tree is a plant native to the rainforests of the Americas, where it grows in the shade of
other trees in an environment with high temperatures and high rainfall. It belongs to the …

Carbon footprint of Brazilian cocoa produced in Pará state

GMCH Giovanna Maria Cappa Hernandes… - 2022 - repositorio.ital.sp.gov.br
Pará is the main cocoa producing state in Brazil. To provide a comprehensive picture of the
carbon cootprint from cocoa production (conventional and organic cultivation systems in …

IMPACTO DA ROTULAGEM ORGÂNICA NA ACEITAÇÃO SENSORIAL DE BALAS DE GOMA

G de Castilho Queiroz, GMC Hernandes… - Revista Engenharia e …, 2020 - revistas.ung.br
Há um crescente mercado mundial para produtos mais sustentáveis, uma vez que existe
uma tendência por parte da população em manter a aquisição e consumo desses alimentos …