Food color is a feature that provides preliminary information about their preference or
consumption. There are dominant pigments that determine the color of each food; the most …

Ethnopharmacological relevance Cornus mas L.(cornelian cherry) fruits have been used for
centuries as traditional cuisine and folk medicine in various countries of Europe and Asia. In …

Background The diversified dietary needs to promote the rapid development of the food
industry. At the same time, the new health concept suggests an emphasis on product safety …

Cornus species are widely distributed in central and southern Europe, east Africa, southwest
Asia, and America. Several species are known for edible fruits, especially Cornus mas and …

Medicinal plants that are used today have been known by people of ancient cultures around
the world and have largely been considered due to their medicinal properties. Cornus mas …

Several encapsulation variants to deliver the anthocyanins from cornelian cherry fruits, using
soy proteins alone or in combination with maltodextrin and freeze-drying or spray-drying …

This study aimed to evaluate the mineral content, and content of bioactive compounds in
fruits of Cornelian cherry (Cornus mas L.). Neochlorogenic acid, chlorogenic acid, caffeic …

Traditionally used extraction methods are usually based on toxic and/or flammable solvents.
Therefore, currently, increased attention has been focused on environmentally friendly …

Small berries are rich sources of bioactive compounds, acknowledged for a wide variety of
biological activities. The health benefits of these berries are primarily attributed to phenolic …

Background/aim: This study aimed to determine the proliferation and apoptotic effects of
extracts from Cornus mas L. and Berberis vulgaris fruits on human breast cancer cells (MCF …