As the global population approaches 10 billion by 2050, the critical need to ensure food
security becomes increasingly pronounced. In response to the urgent problems posed by …

New strategies to combat hunger are a current and urgent demand. The increase in
population has generated a high demand for products and services that affect food …

Population growth is driving the search for new food sources, including entomophagy, ie, a
diet based on edible insects. Insect powder are rich in essential fatty acids, minerals …

The stink bug (Tessaratoma papillosa) is a highly popular edible insect in Thai traditional
cuisine, but little research has investigated the effects of heat treatment on the quality of stink …

Edible insects have drawn more attention in recent years as a reliable source of nutrition
with an opportunity to alleviate a number of issues with the current global food chain. They …

Mealworm, migratory locust, and house cricket have recently been recognized by the
European Commission as novel foods, thus being suitable in different food applications. In …

In this study, physicochemical and antioxidant properties, and storage stability (1, 3, and 7
days) of pork patties added with edible insect powders (EIP) of four species (Larvae of …

This study assesses the nutritional composition and safety of lab-produced snail flour
derived from Helix aspersa aspersa, an herbivorous pulmonated gastropod mollusc that …

The utilization of edible insects (EIs) as an alternative source of nutrients and functional
foods has gained substantial recognition in recent years, opening doors to sustainable food …

As the global population continues to grow, traditional protein sources like meat and fish are
becoming increasingly unsustainable due to their environmental impact. Edible insects, on …