In the field of biomedicine, stimuli-responsive drug delivery systems (DDSs) have become
increasingly popular due to their site-specific release ability in response to a certain …

Abstract Vanillin (4-hydroxy-3-methoxybenzaldehyde) is a known natural aromatic
flavouring agent and the major component of vanilla extracted from cured vanilla pods …

The possibility of increasing the aggregated value of the huge amount of residues generated
by wineries around the world foment studies using the grape pomace–the residue from the …

Natural polyphenols are organic chemicals which contain phenol units in their structures.
They show antitumor properties. However, a key problem is their short half-life and low …

Despite the fact cancer is primarily a preventable disease, recent statistics indicate cancer
will become the number one killer worldwide in 2010. Since certain cancers are more …

Cancer cells produce high levels of reactive oxygen species (ROS) that lead to a state of
increased basal oxidative stress. Since this state of oxidative stress makes cancer cells …

The novel information regarding molecular and translational research have created a
paradigm shift in the understanding of lung cancer biology, revealing the more precise target …

Oxidative stress is induced by accumulation of hydrogen peroxide (H2O2), and therefore,
H2O2 could serve as a potential biomarker of various oxidative stress-associated …

Bioactive natural products play critical roles in modern drug development, especially
anticancer agents. It has been widely reported that various pharmacological activities of …

Background: Vanillin is responsible for the flavor and smell of vanilla, a widely used
flavoring agent. Previous studies showed that vanillin could enhance the repair of mutations …