[HTML][HTML] The Impact of Fermentation on the Antioxidant Activity of Food Products
S Sarıtaş, ACM Portocarrero, JM Miranda López… - Molecules, 2024 - mdpi.com
From ancient times to the present day, fermentation has been utilized not only for food
preservation but also for enhancing the nutritional and functional properties of foods. This …
preservation but also for enhancing the nutritional and functional properties of foods. This …
Pengaruh metode bioteknologi fermentasi kombucha bunga telang (Clitoria ternatea L) sebagai antibakteri gram positif dan negatif
F Rezaldi, RY Ningtyas, SD Anggraeni… - Jurnal …, 2021 - journal3.uin-alauddin.ac.id
Butterfly pea flower kombucha is one of the probiotic fermented drinks produced through a
consortium between bacteria and yeast. Telang flower decoction is the raw material in this …
consortium between bacteria and yeast. Telang flower decoction is the raw material in this …
fitokimia dan skrining awal metode bioteknologi fermentasi kombucha bunga telang (Clitoria Ternatea L) sebagai bahan aktif sabun cuci tangan probiotik
NA Abdilah, F Rezaldi… - MEDFARM …, 2022 - jurnalfarmasidankesehatan.ac.id
Fermentasi kombucha bunga telang (Clitoria ternatea L) memiliki khasiat sebagai
antibakteri, antioksidan, dan antikanker sehingga berpotensi untuk dibuat sediaan sabun …
antibakteri, antioksidan, dan antikanker sehingga berpotensi untuk dibuat sediaan sabun …
Karakteristik biokimia dan mikrobiologi pada larutan fermentasi kedua kombucha bunga telang (Clitoria Ternatea L) sebagai inovasi produk bioteknologi terkini
Salah satu kandungan bunga telang (Clitoria ternatea L) yaitu berupa antosianin yang
memiliki potensi sebagai antioksidan dan antibakteri. Bunga telang dapat diolah menjadi …
memiliki potensi sebagai antioksidan dan antibakteri. Bunga telang dapat diolah menjadi …
Deep learning strategies for active secondary metabolites biosynthesis from fungi: Harnessing artificial manipulation and application
Microorganisms mainly fungi considered the most natural inhabitants of diverse
environments exhibit enormous interactions capabilities to produce active molecules …
environments exhibit enormous interactions capabilities to produce active molecules …
Fermentasi Bunga Telang (Clitoria ternatea L) Dengan Penambahan Madu Baduy Produk SR12 Sebagai Inovasi Bioteknologi Kombucha
Gram positive and negative bacteria have always been a problem for the survival of living
things in a high threshold as normal flora. Telang flower contains anthocyanins which are …
things in a high threshold as normal flora. Telang flower contains anthocyanins which are …
Pengaruh metode bioteknologi fermentasi kombucha bunga telang (Clitoria ternatea L) sebagai penurun kadar kolesterol bebek pedaging berdasarkan konsentrasi …
Hiperkolesteromia merupakan salah satu penyakit yang dapat menyebabkan berbagai
komplikasi kesehatan manusia. Salah satu faktor pemicu terjadinya kadar kolesterol tinggi …
komplikasi kesehatan manusia. Salah satu faktor pemicu terjadinya kadar kolesterol tinggi …
Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven-and freeze-dried ginger extracts
The effects of different drying methods, including sun-, oven-, and freeze-drying on the
changes in the antioxidant and anti-inflammatory activities of ginger (Zingiber officinale var …
changes in the antioxidant and anti-inflammatory activities of ginger (Zingiber officinale var …
Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut
K Palani, B Harbaum-Piayda, D Meske, JK Keppler… - Food Chemistry, 2016 - Elsevier
A systematic investigation was carried out on the influence of fermentation on glucosinolates
and their degradation products from fresh raw cabbage, throughout fermentation at 20° C …
and their degradation products from fresh raw cabbage, throughout fermentation at 20° C …
From function to metabolome: Metabolomic analysis reveals the effect of probiotic fermentation on the chemical compositions and biological activities of perilla …
Z Wang, X Jin, X Zhang, X Xie, Z Tu, X He - Frontiers in nutrition, 2022 - frontiersin.org
This study aimed to investigate the impact of probiotic fermentation on the active
components and functions of Perilla frutescens leaves (PFL). PFL was fermented for 7 days …
components and functions of Perilla frutescens leaves (PFL). PFL was fermented for 7 days …