[HTML][HTML] The Impact of Fermentation on the Antioxidant Activity of Food Products

S Sarıtaş, ACM Portocarrero, JM Miranda López… - Molecules, 2024 - mdpi.com
From ancient times to the present day, fermentation has been utilized not only for food
preservation but also for enhancing the nutritional and functional properties of foods. This …

Pengaruh metode bioteknologi fermentasi kombucha bunga telang (Clitoria ternatea L) sebagai antibakteri gram positif dan negatif

F Rezaldi, RY Ningtyas, SD Anggraeni… - Jurnal …, 2021 - journal3.uin-alauddin.ac.id
Butterfly pea flower kombucha is one of the probiotic fermented drinks produced through a
consortium between bacteria and yeast. Telang flower decoction is the raw material in this …

fitokimia dan skrining awal metode bioteknologi fermentasi kombucha bunga telang (Clitoria Ternatea L) sebagai bahan aktif sabun cuci tangan probiotik

NA Abdilah, F Rezaldi… - MEDFARM …, 2022 - jurnalfarmasidankesehatan.ac.id
Fermentasi kombucha bunga telang (Clitoria ternatea L) memiliki khasiat sebagai
antibakteri, antioksidan, dan antikanker sehingga berpotensi untuk dibuat sediaan sabun …

Karakteristik biokimia dan mikrobiologi pada larutan fermentasi kedua kombucha bunga telang (Clitoria Ternatea L) sebagai inovasi produk bioteknologi terkini

MF Fadillah, H Hariadi, F Rezaldi, DY Setyaji - Jurnal Biogenerasi, 2022 - e-journal.my.id
Salah satu kandungan bunga telang (Clitoria ternatea L) yaitu berupa antosianin yang
memiliki potensi sebagai antioksidan dan antibakteri. Bunga telang dapat diolah menjadi …

Deep learning strategies for active secondary metabolites biosynthesis from fungi: Harnessing artificial manipulation and application

H Mohamed, A Hassane, O Atta, Y Song - Biocatalysis and Agricultural …, 2021 - Elsevier
Microorganisms mainly fungi considered the most natural inhabitants of diverse
environments exhibit enormous interactions capabilities to produce active molecules …

Fermentasi Bunga Telang (Clitoria ternatea L) Dengan Penambahan Madu Baduy Produk SR12 Sebagai Inovasi Bioteknologi Kombucha

NA Abdilah, F Rezaldi, K Kusumiyati… - Jurnal Ilmiah …, 2023 - biosaintropis.unisma.ac.id
Gram positive and negative bacteria have always been a problem for the survival of living
things in a high threshold as normal flora. Telang flower contains anthocyanins which are …

Pengaruh metode bioteknologi fermentasi kombucha bunga telang (Clitoria ternatea L) sebagai penurun kadar kolesterol bebek pedaging berdasarkan konsentrasi …

F Rezaldi, MF Fadillah, LD Agustiansyah… - Jurnal …, 2022 - e-journal.my.id
Hiperkolesteromia merupakan salah satu penyakit yang dapat menyebabkan berbagai
komplikasi kesehatan manusia. Salah satu faktor pemicu terjadinya kadar kolesterol tinggi …

Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven-and freeze-dried ginger extracts

I Mustafa, NL Chin, S Fakurazi, A Palanisamy - Foods, 2019 - mdpi.com
The effects of different drying methods, including sun-, oven-, and freeze-drying on the
changes in the antioxidant and anti-inflammatory activities of ginger (Zingiber officinale var …

Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut

K Palani, B Harbaum-Piayda, D Meske, JK Keppler… - Food Chemistry, 2016 - Elsevier
A systematic investigation was carried out on the influence of fermentation on glucosinolates
and their degradation products from fresh raw cabbage, throughout fermentation at 20° C …

From function to metabolome: Metabolomic analysis reveals the effect of probiotic fermentation on the chemical compositions and biological activities of perilla …

Z Wang, X Jin, X Zhang, X Xie, Z Tu, X He - Frontiers in nutrition, 2022 - frontiersin.org
This study aimed to investigate the impact of probiotic fermentation on the active
components and functions of Perilla frutescens leaves (PFL). PFL was fermented for 7 days …