In this review, antimicrobials from a range of plant, animal, and microbial sources are
reviewed along with their potential applications in food systems. Chemical and biochemical …

Bacteriocins are ribosomal‐synthesized antimicrobial peptides that inhibit the growing of
pathogenic and/or deteriorating bacteria. The most studied bacteriocin‐producing …

Food Processing Technology: Principles and Practice, Fifth Edition includes emerging
trends and developments in food processing. The book has been fully updated to provide …

Probiotics have gained increasing attention due to several health benefits related to the
human digestive and immune systems. Pediococcus spp. are lactic acid bacteria (LAB) that …

One of the most important challenges in the food industry is to produce healthy and safe
food products, and this could be achieved through various processes as well as the use of …

Class IIa bacteriocins from lactic acid bacteria are small, cationic proteins with antilisterial
activity. Within this class, the pediocins are those bacteriocins that share a highly conserved …

Abstract Aim: To assess Pediococcus acidilactici as a dietary supplement for on‐growing red
tilapia (Oreochromis niloticus). Methods and Results: Tilapia were fed either a control diet or …

Probiotics are live beneficial Micro-organism introduced into the gastrointestinal tract
through food or water, probiotics confer several benefits and play important roles in …

The objective of this report was to investigate the isolation and recovery of different
biocompounds and bioproducts from wastes (skins and heads) that were obtained from five …

Pediococci are lactic acid bacteria (LAB) which have been used for centuries in the
production of traditional fermented foods. There fermentative abilities were explored by the …