Background There is growing evidence that substituting animal-based with plant-based
foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes …

Objectives This study aimed to systematically review the evidence for associations between
consumption of legumes and cardiovascular disease (CVD), type 2 diabetes (T2D) and their …

OBJECTIVE Whether and how dietary protein intake is linked to type 2 diabetes (T2D)
remains unclear. The aim of this study was to investigate the associations of protein intake …

Background Studies with methodological advancements are warranted to confirm the
relation of red meat consumption to the incidence of type 2 diabetes (T2D). Objective We …

Background Diet is one of the modifiable risk factors for cognitive decline. However, studies
on dietary protein intake and cognitive decline have remained limited and inconclusive …

Objectives We aimed to systematically review studies and evaluate the strength of the
evidence on nuts/seeds consumption and cardiometabolic diseases and their risk factors …

Type II diabetes mellitus (T2DM) is a metabolic disorder that occurs in the body because of
decreased insulin activity and/or insulin secretion. The incidence of T2DM has rapidly …

Purpose of review We aim to provide a comprehensive review of the available literature to
inform dietary recommendations for patients with gout and hyperuricemia that have the …

Poultry meats, in particular chicken, have high rates of consumption globally. Poultry is the
most consumed type of meat in the United States (US), with chicken being the most common …

Although the association between meat consumption and cardiovascular diseases (CVDs)
has been extensively investigated, studies focusing specifically on the relationship between …