The flavonoids are compounds synthesized by plants, and they have properties such as
antioxidant, anticancer, anti‐inflammatory, and antibacterial, among others. One of the most …

Although containing significant levels of phenolic compounds (PCs), leaves biomass coming
from either forest, agriculture, or the processing industry are considered as waste, which …

Fox nut or makhana (Euryale ferox) seeds were subjected to a popping process and
evaluated for nutritional and phenolic composition. The phytic acid content was reduced …

Plant-based materials are an important source of bioactive compounds (BC) with interesting
industrial applications. Therefore, adequate experimental strategies for maximizing their …

Pistacia lentiscus leaves are used in several applications, thanks to their polyphenolic
abundance. Thiswork aimed to characterize the polyphenols and to optimize the extraction …

The aim of this study was to evaluate the physico-chemical, microbiological, sensory
properties and antioxidant activity of the functional cream cheese prepared with lipophilic …

Oleuropein, a bitter substance that exists in olive leaves, can be hydrolyzed to
hydroxytyrosol. These are the main phenolic compounds, and they have beneficial …

Phenolic compounds have an important influence on fruit and nut quality. Almonds have
been shown to be rich sources of phenolic compounds, which possess health-beneficial …

This investigation cultured Cecropia obtusifolia cells in suspension to evaluate the effect of
nitrate deficiency on the growth and production of chlorogenic acid (CGA), a secondary …

Aucubin (AU) is an active ingredient exerting strong antioxidant and anti-inflammatory
effects in treating several diseases. This study evaluated the extraction of AU from …