Spring viraemia of carp is an environmentally and economically important disease affecting
cyprinids, primarily common carp (Cyprinus carpio). The causative agent of this disease is …

The global production of aquaculture has grown rapidly and is dominated by China,
Vietnam, and other East Asian countries. The use of antibiotics is widespread in the …

Probiotics are widely used in aquafeeds and exhibited beneficial effects on fish by improving
host health and resisting pathogens. However, probiotics applied to aquaculture are mainly …

The rapid, sensitive, and selective detection of foodborne pathogens is important to ensure
food safety. Culture medium‐based methods for bacteria detection have long been used …

Spring viremia of carp virus (SVCV) and koi herpesvirus (KHV) are highly contagious and
pathogenic to cyprinid fish, causing enormous economic losses in aquaculture. Although …

The marine fish mummichog (Fundulus heteroclitus), extensively used as research model,
including in ecotoxicology, for over a century has been surpassed by other fish species. This …

Interferons (IFNs) are secreted mediators that play a fundamental role in the innate immune
response against viruses among all vertebrate classes. Common carp is a host for two …

Background Spring viraemia of carp virus (SVCV) has been identified as the causative agent
of spring viraemia of carp (SVC) and it has caused significant losses in the cultured common …

Toll-like receptors (TLRs) are one of the key components of innate or non-specific immunity.
Among various types of TLRs, TLR3 recognizes dsRNA, the genetic material or replicative …

Glycosylation is a biologically important protein modification process by which a
carbohydrate chain is enzymatically added to a protein at a specific amino acid residue. This …